So i added the pic of Mac and cheese and it was yummy

Original recipe makes 6 to 8 servingsChange Servings

Makes servings USMetricAdjust Recipe (Help)

• 2 cupsuncooked elbow macaroni
• 4 tablespoonsbutter
• 2 tablespoonsall-purpose flour
• 2 cupsmilk
• 1/4onion, minced

1. salt and pepper to taste
2. 1/4 poundprocessed cheese food
3. 1/4 poundshredded Cheddar cheese
4. Prepare the elbow macaroni according to package directions.
5. Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside.
6. When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9x13-inch baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: macaroni, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. Top off with small pats of butter to taste.
7. Cover and bake at 350 degrees F (175 degrees C) for 45 minutes